Small Plates

Tit-bits to share
  • STICKY BRANNAS CHICKEN DRUMLETS

    Three Chicken Drum Sticks in our Housemade Brannas [Brandy & Cola] Basting

    R75
  • BAKED BEERCHAMEL MUSSELS

    Garlic Parmesan Baked Mussels with our Beerchamel Sauce; Boar’s Head Beer Cheese Sauce

    R75
  • LEMON & LIME CALAMARI

    Fried Calamari with Lemon-Lime & Caper Mayo

    R55
  • BAKED BEERCHAMEL MUSSELS

    Garlic Parmesan Baked Mussels with our Beerchamel Sauce; Boar’s Head Beer Cheese Sauce

    R75
  • BAKED BEERCHAMEL MUSSELS

    Garlic Parmesan Baked Mussels with our Beerchamel Sauce; Boar’s Head Beer Cheese Sauce

    R75
  • LEMON & LIME CALAMARI

    Fried Calamari with Lemon-Lime & Caper Mayo

    R55
  • JALAPEÑO RICE BALLS

    Steamed Rice Balls infused with Garlic, Jalapeño & Mozzarella Deep Fried in Panco Crumb with Caper-Garlic Mayo

    R48
  • STICKY PORK RIBLETS

    Pork Riblets [250 g] in our Bridge Street Basting

    R75
  • ROCK SALT & BLACK PEPPER RUMP

    Sliced Rump [200 g] seasoned with Rock Salt & Pepper served with Chimichurri Sauce

    R95
  • BEEF CARPACCIO & BASIL PESTO

    Seared Shaved Beef with Basil Pesto, Balsamic Reduction, Parmesan & Chimichurri Sauce

    R98
  • POTATO BRAVAS

    Spiced Potato Bravas with Bridge Street Relish [SPICY / PLAIN]

    R30
  • THYME ROASTED BONE MARROW

    Slow Roasted Bone Marrow & Balsamic Reduction served with Ciabatta

    R45
  • CREAMY ROOT VEGETABLE BAKE

    Baked Potato and Butternut with Leek, Cream & Parmesan

    R57
  • CBAKED BRIE & CHUTNEY

    Housemade Apple Chutney, Thyme, Toasted Pumpkin Seeds & Ciabatta

    R95
  • SESAME CRUSTED CHICKEN

    Chicken Breast, White and Black Sesame Seeds & Ponzu Dressing

    R45
  • SWEET POTATO FRIES

    with Caper Mayo

    R35
  • PESTO GNOCCHI

    Potato Gnocchi with Pesto

    R75
  • BEERCHAMEL GNOCCHI

    Gnocchi with Beerchamel Sauce; Boar’s Head Beer Cheese Sauce & Parmesan

    R89
  • PERI-PERI CHICKEN LIVERS

    Spicy Tomato Livers served with Ciabatta

    R54
  • ROAST ORANGE GLAZED CARROTS

    Carrots Slow Roasted with Orange Glaze

    R25
  • GARLIC & PEPPER GREEN BEANS

    Grilled Green Beans with Onion, Garlic, Black Pepper & Butter

    R38

Vesper Board

Like a Ploughman’s Platter but better!
  • BRIDGE STREET VESPER BOARD

    Selection of 4 Cheeses, Wild Fig Preserve, 2 Fresh Fruits, Beef Carpaccio, Gypsy Ham, Salami, Roast Red Pepper Hummus, Thyme Chicken Liver Pâté, Basil Pesto, Olives, Pickled Onion, Avocado, Balsamic Onions, Marinated Bringal, Flat Bread & Ciabatta

    R250
  • HOT VESPER BOARD

    Brannas Chicken, Riblets, Lemon & Lime Calamari, Sesame Chicken & Ponzu Dressing

    R250

Mains

Sides: Savoury Rice / Green Beans / Orange Glazed / Carrots / Salad / Potato Bravas
  • RUMP

    Rump [350 g] served with Onion Rings & Two Sides ADD SAUCE R12

    R149
  • BOWMAN CIDER ROAST PORK BELLY

    Pork Belly [250 g] with Apple Chutney, Onion Rings & Two Sides

    R110
  • STUFFED CHICKEN BREAST FILLET

    Panco Crumbed, Stuffed with Emmental Cheese and Gypsy Ham, Onion Rings & Two Sides

    R115
  • RED WINE FILLET ESPETADA

    Beef Fillet [300g] Cubes skewered with Two Sides

    R185
  • CHICKEN MUSHROOM PIE

    Housemade Chicken & Mushroom Pie with Two Sides

    R98
  • RED WINE FILLET ESPETADA

    Beef Fillet [300g] Cubes skewered with Two Sides

    R185
  • CHICKEN MUSHROOM PIE

    Housemade Chicken & Mushroom Pie with Two Sides

    R98
  • BEER BATTERED LINE FISH

    Beer Battered Hake/Grilled Hake with Caper Mayo & Two Sides

    R78
  • BEER MUSSEL POT

    Black Mussels with Boar’s Head Bitters and Cream served with Ciabatta [NO SIDES]

    R115
  • RIBS

    Pork Riblets [500 g] in our Bridge Street Basting & Two Sides

    R175
  • CALAMARI

    Grilled / Fried Calamari in Bridge Street Basting with Caper Mayo & Two Sides

    R105

Flatbread

Daily hand rolled flatbread
  • GARLIC & ROSEMARY

    Hand Rolled Flatbread with Garlic Oil & Rosemary

    R45
  • FETA & OLIVES

    Hand Rolled Flatbread, Olive Oil, Danish Feta & Kalamata Olives

    R55
  • GORGONZOLA & CARAMELISED ONION

    Hand Rolled Flatbread, Gorgonzola & Caramlised Onion

    R75

Burgers

Artisan Burgers with Quality Ingredients
  • BRIDGE STREET BURGER

    Beef Patty, Artisan Bun, Emmental Cheese, Pickles, Bridge Street Relish served with Onion Rings & Potato Bravas

    R98
  • CHICKEN BURGER

    Panco Crumbed Chicken Breast, Artisan Bun, Baby Spinach, Tomato, Red Onion, Avocado, Caper Mayo served with Onion Rings & Potato Bravas

    R95
  • VEGGIE BURGER

    Chickpea Patty, Artisan Bun, Avocado, Baby Spinach, Bridge Street Relish served with Onion Rings & Potato Bravas

    R78

Light Lunch

Available from 11 – 4 pm
  • SEARED STEAK & MUSTARD WRAP

    Steak with Whole Grain Mustard, Baby Spinach, Red Onion & Tomato

    R65
  • VEGGIE WRAP

    Fried Veggie Strips with Pesto Mayo, Red Onion, Baby Spinach & Tomato

    R40
  • CHEESE & HAM ARTISAN TOASTIE

    Emmental Cheese, Gypsy Ham, Baby Spinach, Tomato & Pesto Mayo

    R38
  • CHICKEN PESTO ARTISAN TOASTIE

    Grilled chicken, Emmental Cheese, Red Onion, Tomato & Basil Pesto

    R38
  • HALLOUMI CHICKEN STACK

    Grilled Halloumi, Chicken & Roasted Veg Stack with Basil Pesto & Balsamic Reduction

    R89
  • STUFFED CHICKEN BREAST

    Panco stuffed Chicken Breast (Half Portion with One Side)

    R65
  • 1/2 PORTION FILLET & GORGONZOLA SALAD

    Beef Fillet with Gorgonzola, Baby Spinach, Cherry Tomato, Red Onion, Cucumber, Carrot, Croutons & Balsamic Reduction served with ciabatta

    R75
  • 1/2 PORTION SHIITAKE CHICKEN SALAD

    Sesame Crusted Chicken, Baby Spinach, Watercress, Shiitake Mushroom, Onion, Sprouts, Carrot & Avocado served with Ponzu Sauce

    R59
  • 1/2 PORTION SHIITAKE CHICKEN SALAD

    Sesame Crusted Chicken, Baby Spinach, Watercress, Shiitake Mushroom, Onion, Sprouts, Carrot & Avocado served with Ponzu Sauce

    R59

Pizza

Daily hand rolled bases with our housemade tomato sauce
  • MARGARITA

    Mozzarella & Roasted Cherry Tomato

    R72
  • ROAST VEGGIE

    Mozzarella, Roasted Veg, Toasted Pumpkin Seeds & Balsamic Reduction

    R75
  • CREAMED LEEK, BACON & FETA

    Mozzarella, Creamed Leeks, Bacon & Feta

    R88
  • THE COSMOPOLITAN

    Mozzarella, Bacon, Chicken, Peppadew, Cream Cheese, Spring Onion & Sweet Chilli Sauce

    R99
  • SALAMI & GORGONZOLA

    Mozzarella, Gorgonzola, Salami, Avocado & Rocket

    R149
  • FOUR SEASONS

    Mozzarella, Artichokes, Gypsy Ham & Kalamata Olives

    R135
  • BACON, JALAPEÑO, FIG & GORGONZOLA

    Mozzarella, Bacon, Gorgonzola, Jalapeño & Fig

    R128
  • FILLET & BRIE

    Beef Carpaccio, Brie, Grilled Pineapple, Basil & Balsamic Reduction

    R128
  • PULLED PORK BELLY

    Pulled Pork, Honey & Soy, Bacon, Red Onion, Orange, Spring Onion

    R84

Salads

Available as half portion under lunch section
  • THREE PEA SALAD

    Pea Trio; Peas, Sugar Snaps and Pea Shoots with Apple & Celery Dijon Dressing

    R65
  • SESAME CHICKEN & SHIITAKE MUSHROOM

    Sesame Crusted Chicken, Baby Spinach, Watercress, Shiitake Mushroom, Onion, Sprouts, Carrot & Avocado with Ponzu Dressing

    R120
  • BEEF FILLET AND GORGONZOLA

    Beef Fillet, Gorgonzola, Baby Spinach, Cherry Tomato, Red Onion, Cucumber, Carrot & Balsamic Reduction

    R135

BSBBIES

Something for the kiddies
  • RIBS & POTATO BRAVAS

    R50
  • CALAMARI & POTATO BRAVAS

    R50
  • HAM & CHEESE PIZZA

    R50
  • CHICKEN BURGER

    R60
  • CHICKEN PIE & POTATO BRAVAS

    R60

Desserts

Coffees on the drinks menu
  • APPLE CRUMBLE

    with Bowman Cider Sorbet

    R59
  • CHOCOLATE BROWNIE

    choice of Stout or Chocolate Ice cream

    R55
  • STICKY TOFFEE PUDDING

    choice of Stout or Chocolate Ice cream

    R59
  • MILKSHAKES

    Chocolate, Strawberry, Vanilla, Bubblegum

    R28